A new paperback edition of a wonderfully evocative cookery manual by one of England's greatest modern food-writers. The Centaur's Kitchen had never (before 2005) been shown to the public, except in the galleys and state-rooms of the ships that once sailed under the ensign of the Blue Funnel Line. It was written in 1964, at the request of the company chairman, to better instruct their Chinese cooks in cooking fresh and flavoursome food. In a few short chapters, Patience Gray lays out a whole repertoire, drawn mainly from the Mediterranean and France, that might be cooked on board ships. Her aim was to wean the cooks off frozen, dried and packeted food and to respond to both the seasons and the supplies available at ports of call. The style of cookery was much as in her earlier, and first, book Plats du Jour (1957): retro to us, bourgeois French in another form of shorthand. The style of writing is eloquent and prescriptive: the author keen to impart good habits as well as good cooking. Thus there are chapters about equipment and kitchen basics as well as mere recipes. The text has been illustrated by Miranda Gray, the author's daughter. Many of the pictures, just as the title, draw on Greek mythology. The reason for this is the Blue Funnel Line's custom of naming its ships for mythological figures (Centaur, Ariadne, Neptune, etc). Other drawings evoke the author's life beside the Mediterranean in Italy and the Greek isles. Patience Gray died in 2005. Her work has always been the intellectual acme of the cookery-book world. Although her output was tiny, her fame is infinite.
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Patience Gray wrote 'Honey from a Weed' on Italian cookery and her work has always been the intellectual acme of the cookery-book world. Although her output was tiny, her fame is infinite.Patience Gray died in 2005.
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003708199
Quantité disponible : 2 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. N° de réf. du vendeur rev9164541498
Quantité disponible : 1 disponible(s)
Vendeur : ISD LLC, Bristol, CT, Etats-Unis
hardcover. Etat : New. 1st. N° de réf. du vendeur 1807411
Quantité disponible : 2 disponible(s)
Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
Hardcover. Etat : As New. Etat de la jaquette : As New. AS NEW as new dj. N° de réf. du vendeur MAIN036893I
Quantité disponible : 1 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. In a few short chapters, Patience Gray lays out a whole repertoire, drawn mainly from the Mediterranean and France, that might be cooked on board ships. Her aim was to wean the cooks off frozen, dried and packeted food and to respond to both the seasons and the supplies available at ports of call. The style of cookery was much as in her earlier, and first, book Plats du Jour (1957): retro to us, bourgeois French in another form of shorthand. The style of writing is eloquent and prescriptive: the author keen to impart good habits as well as good cooking. Thus there are chapters about equipment and kitchen basics as well as mere recipes. Patience Gray's Honey from a Weed is a modern classic of the kitchen. Her Plats du Jour, published in 1957 by Penguin Books, was an important step in the re-education of British cooks after the Second World War. The book here published is the text of a full set of instructions which she provided in 1964 at the behest of the proprietors for the cooks of the Blue Funnel Line, an important Liverpool shipping line working mostly in Asian waters. The recipes which she so elegantly provides are redolent of Mediterranean and French cookery in the 1950s and 1960s and are a wonderful antidote to all the free-range fusion styles that seem current today. The whole is beautifully illustrated with 'mythical' paintings by the artist Miranda Gray: the theme is determined by Blue Funnel's custom of naming all their ships after Greek mythical figures. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781903018408
Quantité disponible : 1 disponible(s)
Vendeur : Sawgrass Books & Music, Decatur, GA, Etats-Unis
Hardcover. Etat : As New. 1st Edition. HARDCOVER PROSPECT BOOKS. AS NEW with DJ. 137pp. Lovely Illustrations throughout by Miranda Gray. Med Sea Old cruise line ship recipes. N° de réf. du vendeur 28240
Quantité disponible : 1 disponible(s)
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. N° de réf. du vendeur V9781903018408
Quantité disponible : 2 disponible(s)
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. N° de réf. du vendeur V9781903018408
Quantité disponible : 2 disponible(s)
Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
paperback. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-1903018404
Quantité disponible : 1 disponible(s)
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Hardcover. Etat : new. Hardcover. In a few short chapters, Patience Gray lays out a whole repertoire, drawn mainly from the Mediterranean and France, that might be cooked on board ships. Her aim was to wean the cooks off frozen, dried and packeted food and to respond to both the seasons and the supplies available at ports of call. The style of cookery was much as in her earlier, and first, book Plats du Jour (1957): retro to us, bourgeois French in another form of shorthand. The style of writing is eloquent and prescriptive: the author keen to impart good habits as well as good cooking. Thus there are chapters about equipment and kitchen basics as well as mere recipes. Patience Gray's Honey from a Weed is a modern classic of the kitchen. Her Plats du Jour, published in 1957 by Penguin Books, was an important step in the re-education of British cooks after the Second World War. The book here published is the text of a full set of instructions which she provided in 1964 at the behest of the proprietors for the cooks of the Blue Funnel Line, an important Liverpool shipping line working mostly in Asian waters. The recipes which she so elegantly provides are redolent of Mediterranean and French cookery in the 1950s and 1960s and are a wonderful antidote to all the free-range fusion styles that seem current today. The whole is beautifully illustrated with 'mythical' paintings by the artist Miranda Gray: the theme is determined by Blue Funnel's custom of naming all their ships after Greek mythical figures. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781903018408
Quantité disponible : 1 disponible(s)