Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - Couverture souple

 
9781903018477: Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005
Couverture souple
ISBN 10 : 1903018471 ISBN 13 : 9781903018477
Editeur : Prospect Books, 2006

Synopsis

The theme of the 2005 Oxford Symposium was the ever-fraught concept of authenticity in the kitchen. Papers accepted delivered and prepared for publication include those by well-known authors from Britain and abroad including the food writers Caroline Conran, Fuchsia Dunlop, William Rubel and Colleen Taylor Sen; food historians and academics including Ursula Heinzelmann, Sharon Hudgins, Bruce Kraig, Valery Mars, Charles Perry and Susan Weingarten. The subjects range extremely widely from the food of medieval English and Spanish jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Prospect Books
Date d'édition
2006
Langue
anglais
ISBN 10 
1903018471
ISBN 13 
9781903018477
Reliure
Broché
Nombre de pages
440
Éditeur
Hosking Richard
Coordonnées du fabricant
non disponible
Personne responsable
non disponible