This remarkable and almost unique work was written in the 4th century BC by the poet Archestratus, from Gela, a Greek colony in Sicily. The complete text has vanished but these fragments come from a much later book by Athenaeus. Archestratus' description of the foods, particularly fish, available, how they should be cooked and where found in the best condition is testimony of the strength of the Mediterranean tradition. His cooking can best be called the nouvelle cuisine of the ancient world, and contrasts piquantly with the strongly flavoured dishes of Apicius. The Greek verse has been translated into prose and set in context in the introduction. This is a paperback edition of the work first published by Prospect Books in 1994. Translated from the ancient Greek.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Archestratus was a Greek writer who lived around 350 BC on the island of Sicily.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : NW Book Rescue, Hubbard, OR, Etats-Unis
paperback. Etat : Very Good. Pages are clean with no markings. Very little, if any, shelf wear. Any images shown are stock photographs and product may differ from what is shown. N° de réf. du vendeur SFRC-20260731-0178-2.2M-5A0440
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Vendeur : Three Hegemons Books, Brooklyn, NY, Etats-Unis
paperback. Etat : Very Good. A little wear on corners. No marks in text. N° de réf. du vendeur 76-2026050705
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 5707535
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 5707535-n
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. N° de réf. du vendeur LU-9781903018620
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Vendeur : Chiron Media, Wallingford, Royaume-Uni
Paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-GRD-9781903018620
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Paperback. Etat : New. N° de réf. du vendeur LU-9781903018620
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur C3-9781903018620
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. The big fact about Archestratus is that the fragments that survive constitute the earliest written culinary text to come down to us from the classical world (pedants might argue that the Babylonian and Egyptian materials are earlier but they in no way resemble a book.)This remarkable and almost unique work was written in the 4th century BC by the poet Archestratus, from Gela, a Greek colony in Sicily. The complete text has long since vanished but these fragments or quotations enshrined in a much later book by Athenaeus have come down to us. Archestratus' description of the foods, particularly fish, available, how they should be cooked and where found in the best condition is precious testimony of the strength of the Mediterranean culinary tradition. His style of cooking can best be called the nouvelle cuisine of the ancient world, and contrasts piquantly with the elaborate and strongly flavoured dishes of Apicius, the much later and perhaps coarser Roman author.The Greek verse has been translated into prose by John Wilkins and Shaun Hill, who set it in context in their introduction, and pursue byways of ancient Greek cookery in their commentary.Archestratus' poem has been the subject of a major new edition by Olsen & Sens. However, its price is prohibitive and the text is much concerned with linguistic and editorial matters, thus making it much less accessible to people interested in the history of food rather than the development of Greek prosody. Presents a translation into prose of a Greek verse by poet Archestratus (nouvelle cuisine of the ancient world) that constitutes the earliest written culinary text. This book describes the foods particularly fish and how they should be cooked and where found in the best condition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781903018620
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 104 Illus. N° de réf. du vendeur 6502857
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