The Centaur's Kitchen is a wonderfully evocative cookery manual by one of England's greatest modern food-writers. It was written in 1964, at the request of the Blue Funnel Line shipping company chairman, to better instruct their Chinese cooks in cooking fresh and flavoursome food. In a few short chapters, Patience Gray lays out a whole repertoire, drawn mainly from the Mediterranean and France, that might be cooked on board ships. Her aim was to wean the cooks off frozen, dried and packeted food and to respond to both the seasons and the supplies available at ports of call. The style of cookery was much as in her first book Plats du Jour (1957): retro to us, bourgeois French in another form of shorthand. The style of writing is eloquent and prescriptive: the author keen to impart good habits as well as good cooking. Thus there are chapters about equipment and kitchen basics as well as mere recipes. The text has been illustrated by Miranda Gray, the author's daughter. Many of the pictures draw on Greek mythology. The reason for this is the Blue Funnel Line's custom of naming its ships for mythological figures (Centaur, Ariadne, Neptune, etc). Other drawings evoke the author's life beside the Mediterranean in Italy and the Greek isles.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Patience Gray is the famed author of Honey From a Weed, and died in 2005. Her work has always been the intellectual acme of the cookery-book world. Although her output was tiny, her fame is infinite.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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paperback. Etat : Very Good. Gray, Miranda (illustrateur). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_465622754
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Etat : Like New. Gray, Miranda (illustrateur). Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. N° de réf. du vendeur rev6796628828
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Etat : As New. Gray, Miranda (illustrateur). Unread book in perfect condition. N° de réf. du vendeur 6336660
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Etat : New. Gray, Miranda (illustrateur). N° de réf. du vendeur 6336660-n
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. Gray, Miranda (illustrateur). N° de réf. du vendeur LU-9781903018736
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Paperback. Etat : New. Gray, Miranda (illustrateur). N° de réf. du vendeur LU-9781903018736
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. Gray, Miranda (illustrateur). New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur C3-9781903018736
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Gray, Miranda (illustrateur). Paperback. A paperback edition of a wonderfully evocative cookery manual by one of England's greatest modern food-writers. Her Honey from a Weed is a modern classic; her Plats du Jour, published in 1957, was an important step in the re-education of British cooks after the Second World War. The Centaur's Kitchen, however, had never (before 2005) been shown to the public, except in the galleys and staterooms of the ships that once sailed under the ensign of the Blue Funnel Line. It was written in 1964, at the request of the company chairman, to better instruct their Chinese cooks in cooking fresh and flavoursome food. In a few short chapters, Patience Gray lays out a whole repertoire, drawn mainly from the Mediterranean and France, that might be cooked on board ships. Her aim was to wean the cooks off frozen, dried and packeted food and to respond to both the seasons and the supplies available at ports of call. The style of cookery was much as in Plats du Jour: retro to us, bourgeois French in another form of shorthand. The style of writing is eloquent and prescriptive: the author keen to impart good habits as well as good cooking.Thus there are chapters about equipment and kitchen basics as well as mere recipes. The text has been illustrated by Miranda Gray, the author's daughter. Many of the pictures, just as the title, draw on Greek mythology. The reason for this is the Blue Funnel Line's custom of naming its ships for mythological figures (Centaur, Ariadne, Neptune, etc). Other drawings evoke the author's life beside the Mediterranean in Italy and the Greek isles. Patience Gray sadly died early in 2005. Her work has always been the intellectual acme of the cookery-book world. Although her output was tiny, her fame is infinite. There can be few cookery books that have been serialised as well as dramatised for radio both in Britain and America, as was Honey from a Weed over the past decade. A paperback edition of a cookery manual written in 1964 at the request of the Blue Funnel Line company chairman, to instruct their ships' cooks in cooking fresh and flavoursome food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781903018736
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paperback. Etat : New. Gray, Miranda (illustrateur). 1st. N° de réf. du vendeur 1807401
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Vendeur : Greener Books, London, Royaume-Uni
Paperback. Etat : Used; Very Good. Gray, Miranda (illustrateur). **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4427543
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