Articles liés à The Book of Marmalade: ITS ANTECEDENTS, ITS HISTORY...

The Book of Marmalade: ITS ANTECEDENTS, ITS HISTORY AND ITS ROLE IN THE WORLD TODAY, TOGETHER WITH AIts Antecedents, Its History and its Role in the ... Recipes for Marmalades and Marmalade Cookery - Couverture souple

Wilson, C. Anne

 
9781903018774: The Book of Marmalade: ITS ANTECEDENTS, ITS HISTORY AND ITS ROLE IN THE WORLD TODAY, TOGETHER WITH AIts Antecedents, Its History and its Role in the ... Recipes for Marmalades and Marmalade Cookery
Couverture souple
ISBN 10 : 1903018773 ISBN 13 : 9781903018774
Editeur : Prospect Books, 2010

Synopsis

Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. The Book of Marmalade offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era. The first edition has been updated to take account of most recent developments. In addition to the history there are two dozen recipes drawn from old and modern sources and illustrations from old photographs and reproductions of catalogues. Here is everything for a maker of marmalade or a lover of the stuff.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Former librarian, C. Anne Wilson is now a celebrated food historian. She organises the Leeds Symposium on English Food History.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Prospect Books
Date d'édition
2010
Langue
anglais
ISBN 10 
1903018773
ISBN 13 
9781903018774
Reliure
Broché
Nombre de pages
208
Coordonnées du fabricant
non disponible
Personne responsable
non disponible