This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.
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Mridula Baljekar's other publications include Curry (Lorenz Books), Fat Free Indian Feasts (John Blake Publishing) was awarded both The Asian Cookbook in the World and Cookery Book of the Year in the same year. She is also a consultant to a leading spice manufacturer in the UK and has catered for prime ministers and celebrities.
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