This practical and inspirational book opens with an introduction to the history of the wok and how to use it, plus a guide to the more unusual ingredients that appear in the recipes. It explains everything from choosing and seasoning a new steel wok to selecting and preparing ingredients. With his unique flair, Sunil Vijayaker has created a mouthwatering collection of more than 80 irrestible dishes that are simple to make and utterly divine to eat. Ideal for the modern cook, this fabulous book embraces all that is good about easy, relaxed eating and fabulous food. It is a must-have for every kitchen and every cook.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This practical and inspirational book opens with an introduction to the history of the wok and how to use it, plus a guide to the more unusual ingredients that appear in the recipes. It explains everything from choosing and seasoning a new steel wok to selecting and preparing ingredients. With his unique flair, Sunil Vijayaker has created a mouthwatering collection of more than 80 irrestible dishes that are simple to make and utterly divine to eat. Ideal for the modern cook, this fabulous book embraces all that is good about easy, relaxed eating and fabulous food. It is a must-have for every kitchen and every cook.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004674349
Quantité disponible : 1 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. N° de réf. du vendeur rev3792101221
Quantité disponible : 1 disponible(s)
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. New Wok Cooking: Simple and Stylish Stir-fry Dishes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781903141700
Quantité disponible : 2 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781903141700
Quantité disponible : 2 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 5752496
Quantité disponible : 4 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 5752496-n
Quantité disponible : 4 disponible(s)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781903141700
Quantité disponible : 4 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781903141700
Quantité disponible : 4 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781903141700
Quantité disponible : 1 disponible(s)
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. N° de réf. du vendeur 6503025
Quantité disponible : 3 disponible(s)