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Irish Country House Cooking: The Second Blue Book Recipe Collection - Couverture rigide

Campbell, Georgina

 
9781903164037: Irish Country House Cooking: The Second Blue Book Recipe Collection

Synopsis

Some of the best-loved recipes from over 30 historic country houses, country hotels and restaurants throughout Ireland feature in this guide. The recipes celebrate the natural riches of the Irish land and sea that are local to the establishments: seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses. Establishments featured are members of the premier association of country houses, The Irish Country Houses and Restaurants Association ("The Blue Book"), which is committed to the highest standards of accommodation, food and hospitality.

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