Fish Cook - Couverture rigide

Zilli, Aldo

Couverture rigide

ISBN 10 : 1903221471 ISBN 13 : 9781903221471

Editeur : Jacqui Small, 2006

Synopsis

Fish expert, Aldo Zilli, demystifies seafood in this comprehensive guide to preparing and cooking fish and shellfish, using certain cooking methods and fresh staple ingredients to complement the different fish flavours. It includes imaginative and delicious seafood recipes and step-by-step photographs to simplify fish preparation techniques - from cleaning, gutting and filleting fish, to stuffing and rolling fish parcels. These techniques are accompanied by a delicious recipe, allowing the reader to put their new-found skills to good use.

A propos du livre

À propos de l'auteur

Aldo Zilli is chef patron of Zilli Fish, Zilli Café and Signor Zilli Restaurant and Bar in Soho, London. Great food, combined with Aldo's legendary sense of humour, have made his establishments extremely popular venues with the media as well as customers in search of a culinary treat. Aldo has filmed three television series, made numerous guest appearances on television and radio and has written four books: The Zilli Cookbook, Foolproof Italian, Aldo and Friends and Zilli Fish. Aldo also holds day masterclass courses at his restaurant Zilli Fish in London, as well as having a cookery school in the Abruzzo region of Italy which holds long weekend and week-long courses.

Détails de l'édition

• Éditeur: Jacqui Small
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1903221471
• ISBN 13: 9781903221471
• Reliure: Relié
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible