Fish Cook: From Shrimp to Swordfish - Couverture rigide

Zilli, Aldo

Couverture rigide

ISBN 10 : 1903221471 ISBN 13 : 9781903221471

Editeur : Jacqui Small, 2006

Synopsis

Fish expert, Aldo Zilli, demystifies seafood in this comprehensive guide to preparing and cooking fish and shellfish, using certain cooking methods and fresh staple ingredients to complement the different fish flavours. It includes imaginative and delicious seafood recipes and step-by-step photographs to simplify fish preparation techniques - from cleaning, gutting and filleting fish, to stuffing and rolling fish parcels. These techniques are accompanied by a delicious recipe, allowing the reader to put their new-found skills to good use.

A propos du livre

À propos de l?auteur

Aldo Zilli runs two highly acclaimed fish restaurants - Zilli Fish and Zilli Fish Too - as well as an Italian restaurant and bar in Soho, London. Aldo has filmed three television series, made numerous guest appearances on television and radio, and has written four books. He has worked as chef consultant for Safeway, has launched a range of passata sauces

Détails de l'édition

• Éditeur: Jacqui Small
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1903221471
• ISBN 13: 9781903221471
• Reliure: Relié
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible