Cooking For Coco: Naturally Delicious Baby Food Recipes From A Chef's Kitchen - Couverture rigide

Blunos, Sian

Couverture rigide

ISBN 10 : 1903258707 ISBN 13 : 9781903258705

Editeur : Carroll & Brown Publishers Limited, 2003

Synopsis

Like most busy mothers, Sian Blunos wanted to feed her baby well, but as a trained chef, working alongside her Michelin-starred chef husband, she didn't have a lot of free time. Her solution was to develop recipes using a wide variety of fresh, available foods, which could be batch-cooked and used to stock the freezer. Now, she always has on hand a range of delicious dishes that can be served up at any time, even when away from the kitchen, and you can, too. Sian advises how with a little care and planning, you can give even the youngest of children the experience of good, fresh food, which is tasty and nutritious. There is an added benefit, too; babies raised on this type of food rarely become fussy eaters - good eating patterns become set for life. If you want to give your baby the best, given that time is limited, you can't afford not to treat both of yourselves to this book.

A propos du livre

À propos de l'auteur

Sian Blunos - trained chef and wife of master chef Martin Blunos - has a unique blend of experience juggling bringing up the couple's three children with the running of the family's Michelin two-star restaurant, Lettonie, in Bristol. After training at the Stratford-upon-Avon Catering College, Sian worked as commi chef at La Sorbonne in Oxford and ran a kitchen in Switzerland before meeting her future husband Martin in London. Three years after opening Lettonie in the late 1980's, it became the first English establishment outside London to hold two Michelin stars.

Détails de l'édition

• Éditeur: Carroll & Brown Publishers Limited
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 1903258707
• ISBN 13: 9781903258705
• Reliure: Relié
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible