Articles liés à Fine Cheese

Fine Cheese - Couverture rigide

Glass, Leonie; Cunynghame, Arthur

 
9781903301432: Fine Cheese
Couverture rigide
ISBN 10 : 1903301432 ISBN 13 : 9781903301432
Editeur : Duncan Petersen Publishing Ltd, 2007

Synopsis

The only illustrated guide to Europe's gourmet cheeses, "Fine Cheese" celebrates the best cheeses you can buy today, most made by small specialist artisan cheese makers. Author Leonie Glass is a food and travel writer, and has edited major cookbooks and travel guides for a range of top publishers, including Mitchell Beazley and Duncan Petersen. Consultant editor Arthur Cunynghame provided technical backup to the author and oversaw the selection of cheeses for this edition. The former owner of Paxton and Whitfield, he is now their chief buying consultant, as well as being a Royal Warrant Holder as cheesemonger to the Queen, among others. Unashamedly selective, this book includes the best cheeses from cheese giants such as France, Britain and Spain, but also represents the best cheeses available from countries that produce less, such as Norway and Sweden. Each cheese has extensive tasting notes and practical advice on storage, as well as a guide to putting together a varied yet complementary cheeseboard and of course, what wine to enjoy with your cheese.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The only illustrated guide to Europe's gourmet cheeses, "Fine Cheese" celebrates the best cheeses you can buy today, most made by small specialist artisan cheese makers. Author Leonie Glass is a food and travel writer, and has edited major cookbooks and travel guides for a range of top publishers, including Mitchell Beazley and Duncan Petersen. Consultant editor Arthur Cunynghame provided technical backup to the author and oversaw the selection of cheeses for this edition. The former owner of Paxton and Whitfield, he is now their chief buying consultant, as well as being a Royal Warrant Holder as cheesemonger to the Queen, among others. Unashamedly selective, this book includes the best cheeses from cheese giants such as France, Britain and Spain, but also represents the best cheeses available from countries that produce less, such as Norway and Sweden. Each cheese has extensive tasting notes and practical advice on storage, as well as a guide to putting together a varied yet complementary cheeseboard and of course, what wine to enjoy with your cheese.

Présentation de l'éditeur

Leonie Glass's superb descriptions will renew your enthusiasm for this ancient food stuff with its extraordinary range of forms and flavours. Anecdotes bring alive the story behind each cheese; excellent tasting notes make you want to head straight for the cheese counter; practical information on what to drink with the cheeses, and its uses in cookery (in addition to the cheese board) make this a book for every kitchen.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Duncan Petersen Publishing Ltd
Date d'édition
2007
Langue
anglais
ISBN 10 
1903301432
ISBN 13 
9781903301432
Reliure
Relié
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781856268875: Fine Cheese

Edition présentée

ISBN 10 :  185626887X ISBN 13 :  9781856268875
Editeur : Kyle Cathie, 2009
Couverture souple