Gordon Ramsay's Just Desserts - Couverture rigide

Ramsay, Gordon; Denny, Roz

Couverture rigide

ISBN 10 : 1903845106 ISBN 13 : 9781903845103

Editeur : Quadrille Publishing Ltd, 2001

Synopsis

Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, s[ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade.

A propos du livre

À propos de l?auteur

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - A Chef for All Seasons, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.

Détails de l'édition

• Éditeur: Quadrille Publishing Ltd
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 1903845106
• ISBN 13: 9781903845103
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible