Synopsis
Alastair Little and Richard Whittington turn their attention to Mediterranean food, producing an exciting take on the world's tastiest cuisine. In reworking the classic dishes of Southern Europe, North Africa and the Middle East, they have produced recipes that are exciting fusions of the many ingredients and styles of cooking found in the region. The result is a collection of over 100 new and classic recipes, held together by a witty and informative text, bringing the colour, warmth and bounty of the Mediterranean to your table. This culinary voyage around the Mediterranean includes such easy-to-follow recipes as bouillabaisse, moussaka, tabbouleh, falafel, lamb tagine, salt cod, baklava and many more classic dishes.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Alastair Little is well known as one of London's most exciting chefs and restaurateurs. His eponymous restaurant has been a modern Soho landmark for over 15 years. The publication of Keep it Simple made Alastair Little a household name and the book went on to win the coveted Glenfiddich Award. Author location: Hampstead, London Richard Whittington is a leading food writer whose previous books include the award-winning Keep it Simple with Alastair Little, Cutting Edge: a Cook's Californian Inspiration, and Quaglino's: the Cookbook.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Food of the Sun: A Fresh Look at Cooking from Morocco...
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Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781903845547
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Food of the Sun : From the Mediterranean to Morocco and the Middle East
Edité par
Quadrille Publishing, 2002
ISBN 10 : 1903845548
ISBN 13 : 9781903845547
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Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 12290506-20
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Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East
Edité par
Quadrille Publishing Ltd, United Kingdom, London, 2002
ISBN 10 : 1903845548
ISBN 13 : 9781903845547
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. Alastair Little and Richard Whittington turn their attention to Mediterranean food, producing an exciting take on the world's tastiest cuisine. In reworking the classic dishes of Southern Europe, North Africa and the Middle East, they have produced recipes that are exciting fusions of the many ingredients and styles of cooking found in the region. The result is a collection of over 100 new and classic recipes, held together by a witty and informative text, bringing the colour, warmth and bounty of the Mediterranean to your table. This culinary voyage around the Mediterranean includes such easy-to-follow recipes as bouillabaisse, moussaka, tabbouleh, falafel, lamb tagine, salt cod, baklava and many more classic dishes. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR002185650
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Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781903845547
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Image d'archives
Food of the Sun: From the Mediterranean to Morocco and the Middle East
Edité par
Quadrille Publishing, 2002
ISBN 10 : 1903845548
ISBN 13 : 9781903845547
Ancien ou d'occasion
Couverture souple
Vendeur : Mooney's bookstore, Den Helder, Pays-Bas
Évaluation du vendeur 4 sur 5 étoiles
Etat : Very good. N° de réf. du vendeur E-9781903845547-6-2
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