Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East - Couverture souple

Little, Alastair; Whittington, Richard

Couverture souple

ISBN 10 : 1903845548 ISBN 13 : 9781903845547

Editeur : Quadrille Publishing Ltd, 2002

Synopsis

Alastair Little and Richard Whittington turn their attention to Mediterranean food, producing an exciting take on the world's tastiest cuisine. In reworking the classic dishes of Southern Europe, North Africa and the Middle East, they have produced recipes that are exciting fusions of the many ingredients and styles of cooking found in the region. The result is a collection of over 100 new and classic recipes, held together by a witty and informative text, bringing the colour, warmth and bounty of the Mediterranean to your table. This culinary voyage around the Mediterranean includes such easy-to-follow recipes as bouillabaisse, moussaka, tabbouleh, falafel, lamb tagine, salt cod, baklava and many more classic dishes.

A propos du livre

À propos de l?auteur

Alastair Little is well known as one of London's most exciting chefs and restaurateurs. His eponymous restaurant has been a modern Soho landmark for over 15 years. The publication of Keep it Simple made Alastair Little a household name and the book went on to win the coveted Glenfiddich Award. Author location: Hampstead, London Richard Whittington is a leading food writer whose previous books include the award-winning Keep it Simple with Alastair Little, Cutting Edge: a Cook's Californian Inspiration, and Quaglino's: the Cookbook.

Détails de l'édition

• Éditeur: Quadrille Publishing Ltd
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 1903845548
• ISBN 13: 9781903845547
• Reliure: Broché
• Illustrateur: Barratt Alison
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible