Articles liés à Only the Best: The Art of Cooking with a Master Chef

Only the Best: The Art of Cooking with a Master Chef - Couverture rigide

Roux, Michel

 
9781903845752: Only the Best: The Art of Cooking with a Master Chef
Couverture rigide
ISBN 10 : 1903845750 ISBN 13 : 9781903845752
Editeur : Quadrille Publishing Ltd, 2002

Synopsis

Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking, from sauces and marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist.

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À propos de l'auteur

For 25 years Michel Roux has been chef-patron of the Waterside Inn, Bray, one of only two Michelin three-starred restaurants in England. He is ranked ninth in Michelin's hierarchy of the best chefs in Europe. Michel has written several books, including Sauces, published by Quadrille, which won the Glenfiddich Visual Award and has sold over 150,000 copies.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Quadrille Publishing Ltd
Date d'édition
2002
Langue
anglais
ISBN 10 
1903845750
ISBN 13 
9781903845752
Reliure
Relié
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible