New Wave Asian: A Guide to the Southeast Asian Food Revolution - Couverture rigide

Owen, Sri

Couverture rigide

ISBN 10 : 1903845785 ISBN 13 : 9781903845783

Editeur : Quadrille Publishing Ltd, 2002

Synopsis

Increased travel and the availability of hitherto "exotic" ingredients have fuelled a huge interest in Asian foods from many different lands and taken us beyond stirfries and sweet-and-sour pork, to subtly aromatized Thai salads, Indonesian sates and spicy rice sticks. Even in Asia itself, a revolution is in progress, as regional cuisines influence each other, stimulating a new wave of Asian food. In this work, Sri Owen provides readers with all the information they need to help them make the most of this exciting food culture in New Wave Asian. From the basic philosophy of Asian food, to cooking techniques, mouthwatering recipes and recipe contributions from the continent's most influential chefs such as Sam Leong of Singapore's Four Seasons Hotel, this is the complete guide to new Asian cooking.

A propos du livre

À propos de l?auteur

Sri Owen was born in Sumatra and has lived in London for many years. A former university lecturer and BBC broadcaster, she wrote her first cookery book in 1976. Since then she has published a dozen more, including The Rice Book, which won the 1993 Andre Simon Memorial Award, and Indonesian Regional Food and Cookery, which won a Langhe Ceretto prize in 1995. Sri's most recent book, Noodles the New Way, was published by Quadrille in Autumn 2000.

Détails de l'édition

• Éditeur: Quadrille Publishing Ltd
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 1903845785
• ISBN 13: 9781903845783
• Reliure: Relié
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible