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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy - Couverture souple

Andrews, Colman

 
9781904010661: Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
Couverture souple
ISBN 10 : 1904010660 ISBN 13 : 9781904010661
Editeur : Grub Street Publishing, 2004

Synopsis

Olives, gnocchi and ravioli, chestnuts, cheese and mortar-made pesto - the traditional fare of the Riviera is not haute cuisine but a unique balance of delicate and hearty flavours born of the ingenuity of the people of the region and their enthusiastic love of good food. Colman Andrews, author of the highly successful Catalan Cuisine also published by Grub Street to much critical acclaim, offers here a compendium of recipes that capture the true essence of this region, as well as taking the reader on a gastronomic journey from the street vendors of Nice and food shops of Genoa to farmhouse kitchens and local restaurants. He begins his journey with one of the basics of Genoese cooking Ceci in Zimino (Stewed Chickpeas) served over toasted country bread and travels the 125 miles between Nice and the Tuscan border on the French and Italian Rivieras, taking in the delights of herb-scented Focaccia, Socca the Nicois speciality and Tourte de Blettes, Nice's most original dessert.

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À propos de l'auteur

Colman Andrews is one of the leading food writers in America today and is the executive editor of Saveur.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Grub Street Publishing
Date d'édition
2004
Langue
anglais
ISBN 10 
1904010660
ISBN 13 
9781904010661
Reliure
Broché
Nombre de pages
367
Coordonnées du fabricant
non disponible
Personne responsable
non disponible