Articles liés à Good Game: European & British Game Cookery

Good Game: European & British Game Cookery - Couverture souple

Jardine-Paterson, Victoria; McKelvie, Colin

 
9781904057109: Good Game: European & British Game Cookery

Synopsis

Britain and Europe have long and fascinating traditions of superb game cookery, thanks to a wealth of delicious raw materials drawn from a wide variety of game mammals, birds and fish. Having increasingly discovered the delights of eating wild game, many varieties are now available in the shops and supermarkets wonderful wild flavours which are free of additives and low in fat, to suit today's tastes. Each game species is introduced with a map showing its distribution, followed by varied recipes, from simple to sophisticated which will suit any fancy, before rounding off with some appropriate wine suggestions and hints. With recipes including terrine of rabbit, hot trout soufflé, spiced wild boar, woodcock with wine and more, there's a huge range of various game covered, along with recipes for pies, sauces and stuffing too.

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À propos de l'auteur

Victoria Jardine-Paterson grew up in various parts of the world, including eastern and central Europe and the Far East; a life which introduced her to all types of kitchens and cuisines. Since her marriage, she has lived in southern Scotland where she has continues her love of cooking and entertaining, running a sporting lodge, using a wide variety of wild game that abounds locally.

Colin McKelvie is an independant publisher, and also a chartered biologist who writes extensively for the wildlife and field sports press. The author and editor of more than twenty books on game, wildlife and sport; he is an active stalker, shooter and fisherman with a keen interest in wines.

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