Farlow's Game and Fish Cookbook - Couverture rigide

Couverture rigide

ISBN 10 : 1904057160 ISBN 13 : 9781904057161

Editeur : Quiller Publishing Ltd, 2002

Synopsis

There are very few 'classic' cook books but the original The Game Cookery Book, compiled by Julia Drysdale on behalf of The Game Conservancy Trust stands along for all aficionados of game and fish recipes.
The original book has been completely revised and updated by Barbara Thompson together with Liz Scott of The Game Conservancy Trust. New colour photography has been specially commissioned to illustrate the modern and imaginative recipes. Includes many exciting ideas from:

• Rick Stein
• Hugh Fearnley-Whittingstall
• Prue Leith. 

The Game and Fish Cookbook retains the helpful hints, techniques and instructions which have made the original edition so invaluable and each section is complemented by a specific wine guide supplied by the leading wine importer H&H Bancroft.
This book will stand as the benchmark cookery book for game and fish cuisine for future generations and will become a much sought-after classic in its own right.

A propos du livre

Présentation de l'éditeur

This is a beautifully presented book, updated and revised with every game and fish recipe you would ever need. Filled with starters, sauces, salsas, relishes, vegetables and other assorted accompaniments that will compliment whatever game you are preparing, be it pheasant, partridge, grouse, pigeon, woodcock, duck, goose, rabbit, hare, venison or fish. The recipes are clearly set out, including many new and exciting ideas from today's cooks including Rick Stein, Hugh Fearnley-Whittingstall and Prue Leath alongside traditional favourites and are accompanied by specially commissioned colour photographs. Not only are there recipes like: thai trout cakes, coronation pheasant, stir fried pigeon with chorizo, chinese gingered duck and roast hare, but there are also wine recommendations and advice on how to prepare your game for cooking.

Revue de presse

It is a lovely book, its cover, shape, print and numerous stunning photographs make it a cookbook of great quality, and the recipes match up to the appearance. It will be a real boon for all of us who eat game and fish. --Claire Macdonald, The Field

Terrific recipes for game lovers and the wildlife photography makes it a treat. --Catriona Howatson, Daily Telegraph

This new edition.. is set to become the benchmark cookery book for this century.. --Passion Food

Terrific recipes for game lovers and the wildlife photography makes it a treat. --Catriona Howatson, Daily Telegraph

This new edition.. is set to become the benchmark cookery book for this century.. --Passion Food

Détails de l'édition

• Éditeur: Quiller Publishing Ltd
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 1904057160
• ISBN 13: 9781904057161
• Reliure: Relié
• Nombre de pages: 288
• Éditeur: Thompson Barbara
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible