The Complete Book of Aga Know-how - Couverture souple

Maggs, Richard

Couverture souple

ISBN 10 : 1904573231 ISBN 13 : 9781904573234

Editeur : Absolute Press, 2004

Synopsis

Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas into this helpful book. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere.

A propos du livre

À propos de l?auteur

Richard Maggs is the 'Aga Doctor' on the Aga website and is also regional manager for Aga shops in the South of England. He owns a blue Aga. A dynamic and accomplished chef, he has featured on TV and radio, and written for several food magazines including the official Aga Magazine.

Détails de l'édition

• Éditeur: Absolute Press
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 1904573231
• ISBN 13: 9781904573234
• Reliure: Broché
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne