Why Is My Custard Lumpy?: And Other Common Culinary Conundrums - Couverture rigide

Spoon', 'Professor

 
9781904573340: Why Is My Custard Lumpy?: And Other Common Culinary Conundrums
Couverture rigide
ISBN 10 : 1904573347 ISBN 13 : 9781904573340
Editeur : Absolute Press, 2005

Synopsis

Professor Spoon dishes out the answers to the country's most pressing culinary questions in this charming little book. Each column is thought provoking and quirky, witty and amusing - as are the delightful illustrations, which accompany the writing. 'Why is my Custard Lumpy?' is a collection of Professor Spoon's much-loved kitchen-science columns, in which he wittily tackles posers such as 'Does jam last forever?' and 'Why does alcohol make you drunk?' An everyday delight, this wonderful little book is a must-have kitchen companion for foodies who enjoy knowing about the science behind their food.

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À propos de l?auteur

Columnist 'Professor Spoon' entertained readers of Waitrose Food Illustrated magazine for a number of years with his monthly scientific solutions to kitchen conundrums.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Absolute Press
Date d'édition
2005
Langue
anglais
ISBN 10 
1904573347
ISBN 13 
9781904573340
Reliure
Relié
Nombre de pages
63
Coordonnées du fabricant
non disponible
Personne responsable
non disponible