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New Jewish Cooking: Groundbreaking Dairy-free Kosher Recipes from Bevis Marks the Restaurant - Couverture rigide

Pragnell, Jason

 
9781904573449: New Jewish Cooking: Groundbreaking Dairy-free Kosher Recipes from Bevis Marks the Restaurant
Couverture rigide
ISBN 10 : 1904573444 ISBN 13 : 9781904573449
Editeur : Absolute Press, 2006

Synopsis

Ever since Bevis Marks The Restaurant opened it doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to its tables to enjoy groundbreaking recipes of Jason Prangnell's dairy-free kosher cuisine. Drawing on both Sephardic and Ashkanazi traditions, as well as modern European food influences, he has established his cooking as the benchmark of what modern Jewish cooking can aspire to. Jason's recipes are cookable and ideal for the home cook.

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À propos de l'auteur

Jason Prangnell learned his craft in the kitchens of some of the leading restaurants in Germany and England. In 2002 he was taken on as Head Chef at the launch of Bevis Marks The Restaurant. The restaurant has now achieved an international fame as the best modern Jewish restaurant in the world.

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Éditeur
Absolute Press
Date d'édition
2006
Langue
anglais
ISBN 10 
1904573444
ISBN 13 
9781904573449
Reliure
Relié
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible