The Little Book of Marmite Tips - Couverture souple

Hartley, Paul

Couverture souple

ISBN 10 : 1904573770 ISBN 13 : 9781904573777

Editeur : Absolute Press, 2007

Synopsis

This is a great gift book - the most iconic store cupboard staple of them all! This great little gift book is dedicated to a store cupboard legend! It includes lots of recipe hints to feast on here, from giving clout and oomph to casseroles and stews through to incredibly satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked Beans. It features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast. There's also some cute tips for extricating that last bit from the jar and, crucially, advice on how to spread this wondrous dark stuff without risk of tearing your toast! This is a new title in the hugely successful "Little Tips Books" series. Over 100,000 copies of "The Marmite Cookbook" are sold. Over 200,000 "Little Books of Tips" are sold.

A propos du livre

À propos de l'auteur

Paul Hartley is the bestselling author of The Marmite Cookbook (Absolute Press) and a true evangelist for this iconic store cupboard staple, having also been responsible for the hugely successful Fudges Marmite Biscuits. He is also the author of The Colman's Mustard Cookbook and The Lea & Perrins Worcestershire Sauce Cookbook (both Absolute Press).

Détails de l'édition

• Éditeur: Absolute Press
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 1904573770
• ISBN 13: 9781904573777
• Reliure: Broché
• Nombre de pages: 64
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible