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The Japanese Kitchen: A Book Of Essential Ingredients With 200 Authentic Recipes - Couverture rigide

 
9781904920021: The Japanese Kitchen: A Book Of Essential Ingredients With 200 Authentic Recipes
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ISBN 10 : 1904920020 ISBN 13 : 9781904920021

Synopsis

Book by Barber Kimiko

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

'The Japanese Kitchen' is a visually stunning and fascinating insight into the exquisite cuisine of Japan. Kimiko Barber presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum), covering history, appearance, taste, buying, storing, culinary use and health benefits. This is accompanied by 200 delicious recipes, from classic recipes such as Chicken Teriyaki and Miso Soup to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise. Through informative prose and beautiful photography 'The Japanese Kitchen' tells the full story behind Japanese cuisine and makes it inviting and accessible to all.

Biographie de l'auteur

Kimiko Barber is a well-respected, self-taught Japanese cook and demonstrator, who teaches regularly at cookery schools around the UK. She is also the author of three other books; 'Sushi, Taste and Technique', 'Easy Noodles' and 'Japanese Pure and Simple' (which was shortlisted for a Guild of Food Writers' award).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Date d'édition
1709
Langue
anglais
ISBN 10 
1904920020
ISBN 13 
9781904920021
Reliure
Relié
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
non disponible