The Japanese Kitchen: A Book Of Essential Ingredients With 200 Authentic Recipes - Couverture rigide

Barber, Kimiko

Couverture rigide

ISBN 10 : 1904920020 ISBN 13 : 9781904920021

Editeur : Kyle Cathie Ltd, 2004

Synopsis

Book by Barber Kimiko

A propos du livre

Présentation de l'éditeur

'The Japanese Kitchen' is a visually stunning and fascinating insight into the exquisite cuisine of Japan. Kimiko Barber presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum), covering history, appearance, taste, buying, storing, culinary use and health benefits. This is accompanied by 200 delicious recipes, from classic recipes such as Chicken Teriyaki and Miso Soup to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise. Through informative prose and beautiful photography 'The Japanese Kitchen' tells the full story behind Japanese cuisine and makes it inviting and accessible to all.

Biographie de l'auteur

Kimiko Barber is a well-respected, self-taught Japanese cook and demonstrator, who teaches regularly at cookery schools around the UK. She is also the author of three other books; 'Sushi, Taste and Technique', 'Easy Noodles' and 'Japanese Pure and Simple' (which was shortlisted for a Guild of Food Writers' award).

Détails de l'édition

• Éditeur: Kyle Cathie Ltd
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 1904920020
• ISBN 13: 9781904920021
• Reliure: Relié
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible