Sunday Roast: The Complete Guide to Cooking and Carving - Couverture souple

Wright, Clarissa Dickson; Scott, Johnny

Couverture souple

ISBN 10 : 1904920683 ISBN 13 : 9781904920687

Editeur : Kyle Cathie Ltd, 2007

Synopsis

New

A propos du livre

Présentation de l'éditeur

Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp roast potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of Two Fat Ladies acclaim, gives expert guidance on the traditional meal with lots of recipes, both familiar and new, and useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and pork and of other meats and the birds and fish that may also grace the Sunday table.

Biographie de l'auteur

Sir John Scott farms in Roxburghshire. He writes for Farming News and a countryside column for Scotland on Sunday.
Clarissa Dickson Wright was half of the Two Fat Ladies duo with Jennifer Paterson and the author, with her, of the series' books. She appears regularly on television and radio and writes a weekly column for Scotland on Sunday.

Détails de l'édition

• Éditeur: Kyle Cathie Ltd
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 1904920683
• ISBN 13: 9781904920687
• Reliure: Broché
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible