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Healthy Eating for Lower Cholesterol: For the first time, a chef and a dietitian have worked together to create 100 really, really delicious recipes - Couverture souple

Green, Daniel; Collins, Catherine

 
9781904920786: Healthy Eating for Lower Cholesterol: For the first time, a chef and a dietitian have worked together to create 100 really, really delicious recipes
Couverture souple
ISBN 10 : 1904920780 ISBN 13 : 9781904920786
Editeur : Kyle Books, 2008

Synopsis

At last, a recipe book especially for those who are concerned about high cholesterol, but who also love good food. This book contains over 100 delicious recipes that have been devised by a chef and based on the nutritional advice of a dietician.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Daniel Green was an overweight teenager who learned how to create healthy gourmet meals for himself to slim down. He currently works as an in-house chef for the NBC network in the US and makes regular appearances on BBC2's Saturday Kitchen. Catherine Collins RD is the Chief Dietitian at St George's Hospital. A spokeswoman for the British Dietetic Association, she is committed to providing accurate, impartial medical advice, and regularly contributes to articles in The Times and The Observer Food Monthly

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Kyle Books
Date d'édition
2008
Langue
anglais
ISBN 10 
1904920780
ISBN 13 
9781904920786
Reliure
Broché
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
non disponible