A Cook's Dictionary: International Food And Cooking Terms from a to Z - Couverture rigide

Sinclair, Charles

 
9781904970187: A Cook's Dictionary: International Food And Cooking Terms from a to Z
Couverture rigide
ISBN 10 : 1904970184 ISBN 13 : 9781904970187
Editeur : Bloomsbury Publishing PLC, 2005

Synopsis

An indispensable reference for anyone who loves eating, cooking, or simply reading about food, this collection contains more than 25,000 food terms from around the world, as well as concise descriptions of dishes, ingredients, equipment, and techniques. Global cuisine is brought within cooks' reach with recipes from more than 90 countries, including familiar American, Italian, and French fare and lesser-known creations from Afghanistan, Iceland, Lithuania, and Yemen. Chefs, gastronomes, inary students, and translators will eat up this thorough guide to international cooking.

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Éditeur
Bloomsbury Publishing PLC
Date d'édition
2005
Langue
anglais
ISBN 10 
1904970184
ISBN 13 
9781904970187
Reliure
Relié
Nombre de pages
640
Coordonnées du fabricant
non disponible
Personne responsable
WordUnited GmbH
distribution@wordunited.com

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Autres éditions populaires du même titre

9780747572268: A Cook's Dictionary: International Food and Cooking Terms from A to Z

Edition présentée

ISBN 10 :  0747572267 ISBN 13 :  9780747572268
Editeur : Bloomsbury Publishing PLC, 2004
Couverture rigide