Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results - Couverture rigide

Tilling, Mark

9781905113187: Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results

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ISBN 10 : 1905113188 ISBN 13 : 9781905113187

Editeur : B Dutton Publishing, 2010

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D�tails de l'�dition

�diteur: B Dutton Publishing
Date d'�dition: 2010
Langue: anglais
ISBN 10: 1905113188
ISBN 13: 9781905113187
Reliure: Reli�
Nombre de pages: 72
�diteur: Stewart Jenny
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results (Squires Kitchen Guide)

Mark Tilling, Jenny Stewart

Edit� par B Dutton Publishing, 2010

ISBN 10 : 1905113188 ISBN 13 : 9781905113187

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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni

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Hardcover. Etat : Very Good. Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results (Squires Kitchen Guide) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N� de r�f. du vendeur 7719-9781905113187

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Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results

Mark Tilling

Edit� par B Dutton Publishing, 2010

ISBN 10 : 1905113188 ISBN 13 : 9781905113187

Ancien ou d'occasion Couverture rigide

Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis

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Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N� de r�f. du vendeur 00072613633

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Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results

Edit� par - -, 2010

ISBN 10 : 1905113188 ISBN 13 : 9781905113187

Ancien ou d'occasion Couverture rigide

Vendeur : Bahamut Media, Reading, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N� de r�f. du vendeur 6545-9781905113187

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Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results

Mark Tilling

Edit� par Squires Kitchen Publishing, United Kingdom, 2010

ISBN 10 : 1905113188 ISBN 13 : 9781905113187

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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni

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Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N� de r�f. du vendeur GOR002485489

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Squires Kitchens Guide to Working with Chocolate: Easy Techniques for Impressive Results (Squires Kitchen Guide)

Tilling, Mark

Edit� par B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.), 2010

ISBN 10 : 1905113188 ISBN 13 : 9781905113187

Ancien ou d'occasion Couverture rigide

Vendeur : Greener Books, London, Royaume-Uni

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Hardcover. Etat : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N� de r�f. du vendeur 1847827

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Squires Kitchens Guide to Working with Chocolate: Easy Techniques for Impressive Results (Squires Kitchen Guide)

Tilling, Mark

Edit� par B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.), 2010

ISBN 10 : 1905113188 ISBN 13 : 9781905113187

Ancien ou d'occasion Couverture rigide

Vendeur : Brit Books, Milton Keynes, Royaume-Uni

�valuation du vendeur 4 sur 5 �toiles

Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N� de r�f. du vendeur 3673502

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Image d'archives

Squires Kitchens Guide to Working with Chocolate: Easy Techniques for Impressive Results (Squires Kitchen Guide)

Tilling, Mark

Edit� par B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.), 2010

ISBN 10 : 1905113188 ISBN 13 : 9781905113187

Ancien ou d'occasion Couverture rigide

Vendeur : Brit Books, Milton Keynes, Royaume-Uni

�valuation du vendeur 4 sur 5 �toiles

Hardcover. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N� de r�f. du vendeur 1857132

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Acheter D'occasion

EUR 4,20

Exp�dition �EUR 18,48
Exp�dition depuis Royaume-Uni vers Etats-Unis

Quantit� disponible : 1 disponible(s)

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