Micro-Facts: The Working Companion for Food Microbiologists - Couverture souple

Wareing, Peter; Fernandes, Rhea

 
9781905224432: Micro-Facts: The Working Companion for Food Microbiologists

Synopsis

Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.