Fish and Seafood - Couverture rigide

 
9781905224760: Fish and Seafood
Couverture rigide
ISBN 10 : 1905224761 ISBN 13 : 9781905224760
Editeur : Leatherhead Food Research Association, 2009

Synopsis

Fish and seafood are prime sources of animal protein. Because of their health advantages over red meats, the consumption of fish and seafood has increased. As catches can often live in contaminated waters, with contamination coming from human and animal sources, fish and seafood can be involved in the transmission of pathogenic microorganisms and toxins. Microbiology Handbook: Fish and Seafood provides food microbiologists and food scientists with ready reference to information on food-poisoning pathogens, and spoilage microorganisms associated with these products. This 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts in the field, this book will prove invaluable to food safety personnel working in the fish/seafood sector.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Leatherhead Food Research Association
Date d'édition
2009
Langue
anglais
ISBN 10 
1905224761
ISBN 13 
9781905224760
Reliure
Relié
Numéro d'édition
2
Nombre de pages
258
Éditeur
Fernandes Rhea
Coordonnées du fabricant
non disponible
Personne responsable
non disponible