Allergens: Food Chain Allergen Management: Proceeding of a Conference Held at Leatherhead Food Research, 20 May, 2009 - Couverture rigide

 
9781905224852: Allergens: Food Chain Allergen Management: Proceeding of a Conference Held at Leatherhead Food Research, 20 May, 2009
Couverture rigide
ISBN 10 : 1905224850 ISBN 13 : 9781905224852
Editeur : Leatherhead Food International, 2009

Synopsis

This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. The book also includes information on allergen controls, the prevalence of food allergies, allergen management thresholds, auditing and retailer expectations. Essential reading for academics and industrialists in food science.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Leatherhead Food International
Date d'édition
2009
Langue
anglais
ISBN 10 
1905224850
ISBN 13 
9781905224852
Reliure
Relié
Nombre de pages
300
Éditeur
Emerton Victoria
Coordonnées du fabricant
non disponible
Personne responsable
non disponible