Articles liés à Hard Times Cookbook: Good Food on a Budget

Hard Times Cookbook: Good Food on a Budget - Couverture souple

O Cathain, Eamonn

 
9781905483891: Hard Times Cookbook: Good Food on a Budget

Présentation de l'éditeur

Liberties Press are delighted to announce the publication of acclaimed TV chef Éamonn Ó Catháin s follow-up cookery book The Hard Times CookBook: Good Food on a Budget. As with Éamonn's earlier bestselling book Around Ireland with a Pan, this book is so much more than just recipes, but has real tips on entertaining on a budget - particularly important given the prevailing economic climate. The Hard Times CookBook is a must have for food lovers and anyone who cooks at home: generous in content, but lean where it matters in your pocket. With the Celtic Tiger a distant memory, people are quickly getting back to basics particularly when it comes to food. They are growing their own fruit and vegetables, learning to live more frugally and, in particular, rediscovering the lost art of home cooking. In this exciting and accessible cookbook, renowned chef and former restaurateur Éamonn Ó Catháin offers advice to all those looking to cook on a budget without skimping on taste or quality. He takes the reader on a tour of the world's cuisines, with straightforward recipes or classic French, Spanish, North African and, of course, Irish dishes. Through it all runs the theme that we can eat better for less by buying local, seasonal produce, cooking it simply, and adapting classic European and North African dishes to local tastes and ingredients. This indispensable guide, which contains more than a hundred recipes, will help you reconnect with food in these changed times and save money in the process.

Revue de presse

Ó Catháin comes right out [in the title] and admits that he is bringing out a book for hard times. The recipes however are...well laid out and varied. He is determined to show that meals produced cheaply do not have to be boring or dull. Do not be put off if some of the dishes sound exotic. Ó Catháin explains in plain terms how to make them and gives easy-to-follow step-by-step instructions. --Books Ireland

I would recommend this cookbook, and I for one am very excited about the prospect of trying my hand at cooking several of his receipes, and (the most important part of all), tasting them. --Elizabeth Neylon, An Focal

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