The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes with Names in French and English and Various Coloured Designs for Ices - Couverture souple

Marshall, A B

 
9781905530083: The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes with Names in French and English and Various Coloured Designs for Ices
Couverture souple
ISBN 10 : 1905530080 ISBN 13 : 9781905530083
Editeur : Impala (InternationalMedia Publication and Literary Associates, 2006

Synopsis

From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Impala (InternationalMedia Publication and Literary Associates
Date d'édition
2006
Langue
anglais
ISBN 10 
1905530080
ISBN 13 
9781905530083
Reliure
Broché
Nombre de pages
92
Coordonnées du fabricant
non disponible
Personne responsable
non disponible