Bryan Webb's Kitchen - Couverture souple

Webb, Bryan

Couverture souple

ISBN 10 : 1905582226 ISBN 13 : 9781905582228

Editeur : Graffeg Limited, 2008

Synopsis

The journey back to Wales with recipes from his award-winning restaurant Tyddyn Llan by Master Chef Bryan Webb. Includes over 100 colour photographs. Hardback copy is also available.,Casgliad o ryseitiau gan y cogydd Bryan Webb o fwyty enwog Tyddyn Llan. Cynhwysir yn y gyfrol dros gant o luniau lliw. Mae fersiwn clawr caled hefyd ar gael. -- Cyngor Llyfrau Cymru

A propos du livre

Présentation de l'éditeur

After 14 years building an enviable reputation as chef-patron of the Hilaire restaurant in Londons South Kensington, in 2001 Bryan Webb heard the call of home, sold up and took the road back to Wales with his wife Susan and the dream of starting a new life in his native homeland. The journey back to Wales proved a long and colourful one, as they decided to take advantage of their career break by embarking on a global gastronomic voyage of discovery. From New York to Tokyo, Whistler to Auckland, Bryan and Susan spent eight months exploring a world of tastes and flavours in many of the finest restaurants, markets and vineyards on the planet. What they learned en route they soon put to good use. Since buying Tyddyn Llan at Llandrillo, Denbighshire, in 2002, Bryan and Susan have built their award-winning rural Restaurant with Rooms into one of the ten best restaurants in the UK (according to Guardian food and drink editor Matthew Fort). With an atmospheric account of their travels, an intimate diary of the day-to-day realities of running a hotel and restaurant, and over 100 beautifully illustrated recipes, top chef Bryan Webb throws open his kitchen door to reveal the secrets of a lifetime working with food.

Biographie de l'auteur

Bryan has been actively involved in cooking since his early teens. It all started in Whitebrook, South Wales, in the mid-seventies with Sonia and Neville Blech, the first ever restaurateurs in Wales to attain a Michelin Star. After four years in Swansea at the famous Drangway Restaurant with Colin Pressdee, Bryan, aged 24, took control of his first kitchen and began his stepping stone to Hilaire where he remained for fourteen years. Susan Webb, although born a Yorkshire lass, through her time spent at her Welsh home and her love for the country has adopted Wales as her home. Susan joined Hilaire in 1991 and with her friendly and attentive service ran the front of house operation for 10 years until they sold in 2001. Prior to Hilaire, Susan worked in many of London's top establishments. In the autumn of 2002, Bryan and Susan purchased Tyddyn Llan from Peter and Bridget Kindred, who had for the past 20 years built Tyddyn Llan's reputation for fine hospitality. Since the Webbs took over they have built on Tyddyn Llan s reputation to make it one of the finest restaurants with rooms in the country.

Détails de l'édition

• Éditeur: Graffeg Limited
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 1905582226
• ISBN 13: 9781905582228
• Reliure: Broché
• Nombre de pages: 214
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible