The second edition of an independent guide to the best places to eat in Wales: restaurants, hotels and gastro-pubs that feature carefully prepared, seasonal, locally sourced foods. Written by food writer and consultant Colin Pressdee, it describes the house specials, awards and facilities of numerous places. ISBN of previous edition: 9781905582112.,Arweiniad annibynnol i'r lleoedd gorau i fwyta ac yfed yng Nghymru, yn cynnwys tafarndai, tai bwyta a gwestai. Mae'n cynnwys gwybodaeth am amseroedd agor, cyfleusterau a sut i'w cyrraedd. Llyfr maint poced anhepgor, sydd hefyd yn darparu gwybodaeth am fwyd o Gymru. Argraffiad newydd. -- Cyngor Llyfrau Cymru
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Colin Pressdee is a writer and broadcaster, regularly presenting on Great Food Live, UKTV Food Channel and BBC Radio Wales. He has written several articles for national press such as the Observer, The Times and BBC Good Food Magazine. He has also been a member of the judging panel at the 'Wales the True Taste Food and Drink Awards' for several years. This fresh take on traditional restaurant guides follows on from the success of his latest cookery book, Food Wales - a second helping.
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