The definitive guide to home brewing hedgerow and garden wines, sherries and liqueurs, beers,
ales and porters, ciders, and also cordials, teas and other soft drinks.
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Andy Hamilton lives in Bristol where he is founder of the Bristol Brewing Circle and runs brewing workshops and an allotment. He forages and regularly takes groups on wild food walks, sharing his extensive knowledge of edible wild foods, plant folklore and herbal medicine. Andy is a co-creator of the hugely successful website: selfsufficientish.com (winner Nigel's Eco Awards 2009) and writes a wild drinks blog for Guardian.co.uk. He also writes a foraging column for Home Farmer magazine, writes the brewing and foraging features for the BBC's Countryfile magazine and writes features for the Guardian, the Ecologist, Tow Path Talk, Kitchen Garden magazine, selfsufficientish.com and the New York based website Civil Eats. He has also written a survivalist column for Wired.co.uk. He has been a consultant survival/wild food expert for various TV Shows and makes regular TV and Radio appearances both in the UK and abroad on shows which include the BBC's 'Countryfile' and 'Autumnwatch'. Andy is co-author of The Self-Sufficientish Bible. Find Andy at www.theotherandyhamilton.com/
Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage, can follow a recipe or make jam, and you enjoy a drink, this is the book for you.
Discover the secret language of home-brewing and drinks-making
Make over 100 wholesome, delicious drinks, to your preferred taste and strength, quickly, cheaply and with minimum fuss
Turn your garden into a drinkers' paradise
Learn where and how to forage with success
Impress your friends with the weird, wonderful and just plain tasty
Cheers!
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