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Synopsis
Ben's great grandfather started his own ice cream company in 1925 and the Cotswold based, family run company is still thriving today.
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À propos de l?auteur
Author Ben Vear works at Winstones Ice Cream with his mother, father and brother. He is a keen supporter of green business, ethical practice and the local community.
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Make Your Own Organic Ice Cream: Using Home Grown and Local Produce
Edité par
How to Books, 2011
ISBN 10 : 190586275X
ISBN 13 : 9781905862757
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004234238
Quantité disponible : 1 disponible(s)
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Make Your Own Organic Ice Cream: Using Home Grown and Local Produce
Edité par
Little, Brown Book Group, United Kingdom, London, 2011
ISBN 10 : 190586275X
ISBN 13 : 9781905862757
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. Ben Vear's family-run ice cream company has been in business since 1925. In this book he shares recipes for delicious ice creams that have passed down the generations Discover recipes for delicious ice creams that have passed down through the Vear family business - plus others created by Ben himself - which they supply to outlets all over the UK and abroad. Ben is not just passionate about ice cream. He also inherited his grandfather's insistence on sourcing the finest and freshest ingredients, if possible from the local community. His recipes encourage use of home-grown or locally sourced fruits and the best (local) organic milk, double cream, and water. You'll find simple, delicious ice creams such as strawberry, Butterscotch chip, Lemon meringue, Christmas pudding.even Mulled Wine. There are also sorbets such as Lime & Basil, Winter or Summer Pimms, and Sloe Vodka; and other frozen desserts, smoothies and milkshakes. And you'll discover how you can turn your own home grown fruit, or fruit you can forage in your hedgerows, into gorgeous, easy-to-make desserts that can be kept in the freezer for family meals or spontaneous supper parties. Contents: Introduction; 1. How It All Began; 2. The Basics; 3. Making the Perfect Custard; 4. Basic Flavours; 5. Spring and Summer Flavours; 6. Autumn Flavours; 7. Winter Flavours; 8. All Year Round Flavours; 9. Savoury Ice Cream; 10. Sorbet; 11. Semifreddo; 12. Toppings; 13. Finishing Touches; 14. Smoothies, Milkshakes and Thickies; Resources; Acknowledgements; Index. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR005487114
Quantité disponible : 2 disponible(s)
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Make Your Own Organic Ice Cream
Edité par
Spring Hill Publications, 2011
ISBN 10 : 190586275X
ISBN 13 : 9781905862757
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP77668461
Quantité disponible : 1 disponible(s)