"Tina Bricknell-Webb runs Percy's, the award-winning country hotel, Michelin-rated restaurant, and organic estate in West Devon. Her innovative and fresh recipes, all of which she serves at Percy's, are in such demand from her guests that she has decided in this book to share the secrets of her exciting, uncomplicated food and her ideas and tips on how to choose and prepare the best recipes. Among her recent accolades: * The Times 'Restaurant of the Year' * ITV 'Chef of the Year' - Finalist * Good Food Guide Restaurant of the Year for Local Produce * Taste of the West winner of Best Organic Product (home-reared lamb) Throughout the book are photos of Tina on her West-Country estate, where guests are encouraged to roam in the kitchen garden, the orchard and among the well-kept livestock to see the produce which she serves in the restaurant. Tina has trained many young chefs and is a passionate communicator of her exciting recipes and culinary techniques. "
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003402140
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781906122140
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Vendeur : Bahamut Media, Reading, Royaume-Uni
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781906122140
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Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Hardcover. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. N° de réf. du vendeur CHL1147875
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Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
Hardcover. Etat : Very Good. 1906122148 VERY GOOD front cover mildly scratched. N° de réf. du vendeur MAIN040582I
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Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
Etat : Very Good. Unused/new. No dustjacket. Ink transfer marks on several pages otherwise content in very good condition. N° de réf. du vendeur 139791-8
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Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
Etat : Fine. some shelfwear but does not affect the content. N° de réf. du vendeur 132416-1
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Vendeur : Invicta Books P.B.F.A., Builth Wells, POWYS, Royaume-Uni
Hardcover. Etat : Very Good. 1st Edition. large signed inscription from the author on the front end paper, illustrated, 246 pages, printed boards. Signed by Author(s). N° de réf. du vendeur 018397
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Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
Etat : Fine. Some very minor marks/wear to parts of hard board. Text as new and unread. N° de réf. du vendeur 053927-14a
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Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
Etat : As New. N° de réf. du vendeur HP-100285
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