Mutton is a great as yet untold story with its deep impact on the landscape, history and culture of these islands. This is its turning point. With current heightened public interest in traditional and wholesome meats, now is the time for a serious revival in the popularity of mutton. It once fed the nation and took pride of place on dining tables from peasants to royalty. With the backing of the Mutton Renaissance campaign, it is poised to make a comeback as its extraordinary health and environmental benefits are recognised. Bob Kennard addresses all the issues: what s a wether, mutton as a super-meat, mutton candles, mutton farming round the world, how sheep have shaped the landscape, mutton recipes, braxy ham, salt marsh mutton, butchery tips, lists of mutton breeds, directory of suppliers.
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Bob Kennard has been in the food and farming industry for over 30 years, and for the last 20 years has been particularly involved with artisan meat production. His special interest has been mutton, and he was involved with the early stages of the Mutton Renaissance campaign.
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Hardback. Etat : New. Mutton once took pride of place on every dining table up and down the country. It was the nation's favourite dish. It fed us all, from peasant to King. Whatever happened to it?Bob Kennard explains the decline of this nutritious and lucrative commodity which once made men rich and kept them healthy.But more importantly, he explains why mutton is now poised to make a come-back.Its extraordinary health and environmental benefits are at last being recognised. In Much Ado About Mutton, the author includes all the latest information:. Where to buy mutton today. What to look for in a cut of mutton. Modern and traditional mutton recipes. Appraisal of the best mutton breeds. Directory of UK sheep breeds. Mutton farming around the world. Mutton in literature. Braxy ham, salt marsh mutton, reestit mutton. Mutton's benefits to the environment. New findings: mutton as a super-meat?Foreword by HRH Prince of Wales. N° de réf. du vendeur LU-9781906122614
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Hardcover. Etat : new. Hardcover. Mutton is a great - as yet untold - story with its deep impact on the landscape, history and culture of these islands. This is its turning point. With current heightened public interest in traditional and wholesome meats, now is the time for a serious revival in the popularity of mutton. It once fed the nation and took pride of place on dining tables from peasants to royalty. With the backing of the Mutton Renaissance campaign, it is poised to make a comeback as its extraordinary health and environmental benefits are recognised. Bob Kennard addresses all the issues: what's a wether, mutton as a super-meat, mutton candles, mutton farming round the world, how sheep have shaped the landscape, mutton recipes, braxy ham, salt marsh mutton, butchery tips, lists of mutton breeds, directory of suppliers. AUTHOR: Bob Kennard has been in the food and farming industry for over 30 years, and for the last 20 years has been particularly involved with artisan meat production. His special interest has been mutton, and he was involved with the early stages of the Mutton Renaissance campaign. 284 colour and 16 b/w photographs, 25 b/w illustrations Mutton is a great story with its deep impact on the landscape, history and culture of the UK. Bob Kennard addresses all the issues: whats a wether, mutton as a super-meat, mutton farming round the world, how sheep have shaped the landscape, mutton recipes, braxy ham, salt marsh mutton, butchery tips, lists of mutton breeds, directory of suppliers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781906122614
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