Classic Caribbean Cooking: Second Edition - Couverture souple

Atkin, Sharon

 
9781906190163: Classic Caribbean Cooking: Second Edition

Synopsis

Classic Caribbean Cooking is a celebration of the ingenuity and creativity of the people of the Caribbean. With more than 300 historical and contemporary recipes, gathered from throughout the region, this book provides clear and easy-to-follow instructions to such culinary delights as Pepperpot, Ackee and Saltfish, Mauby,Run Down, Breadfruit Porridge, Rice and Peas, Mettai, Fried Flying Fish, Roti, and Jerk Pork to name but a few!

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Présentation de l'éditeur

Classic Caribbean Cooking is a celebration of the ingenuity and creativity of the people of the Caribbean. With more than 300 historical and contemporary recipes, gathered from throughout the region, this book provides clear and easy-to-follow instructions to such culinary delights as Pepperpot, Ackee and Saltfish, Mauby,Run Down, Breadfruit Porridge, Rice and Peas, Mettai, Fried Flying Fish, Roti, and Jerk Pork to name but a few!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.