From Alsace to Yorkshire: The Making of a Passion - Couverture rigide

Strub, Lionel

Couverture rigide

ISBN 10 : 1906377472 ISBN 13 : 9781906377472

Editeur : Fisher King Publishing, 2012

Synopsis

Every young chef should read this book before they embark on a career in cooking. From Alsace to Yorkshire is more than a cookbook, it is Lionel's journey, a journey with which any chef or restaurateur will identify. Lionel's success however is not just his dogged determination, he is also a very talented chef with an enviable ability to fuse the cooking of two, vital, lively areas, Yorkshire and Alsace. Each has their own culinary identity yet Lionel has taken the best of each and let them shine individually as well as together. As the wealth of recipes in the book shows Lionel has held on to his roots whist embracing those of his 'new' home. Alsace's loss was certainly Yorkshire's gain. Great life story, brilliant and easy to follow recipes.

A propos du livre

À propos de l'auteur

Classically trained chef Lionel Strub graduated from Ecole Hoteliere de Strasbourg in 1982. From the age of six Lionel worked in his Grandfather's bakery. It was there that Lionel drew inspiration and belief in simplicity and quality of ingredients. After graduating, Lionel spent three years at Le Restaurant des Vannes in Liverdun, an acclaimed two Michelin star restaurant with head chef Jean Pierre Cotard. After a year in Germany during his national service, Lionel worked in restaurants across Europe and the U.K. After 25 years in England, Lionel is now an award winning chef and restaurateur running Mirabelle Restaurant in Harrogate, North Yorkshire. Lionel has developed an unusual and creative combination of modern French and British cookery.

Détails de l'édition

• Éditeur: Fisher King Publishing
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1906377472
• ISBN 13: 9781906377472
• Reliure: Relié
• Nombre de pages: 184
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible