Peter Gordon Everyday - Couverture rigide

Gordon, Peter

Couverture rigide

ISBN 10 : 1906417881 ISBN 13 : 9781906417888

Editeur : Jacqui Small, 2012

Synopsis

In his new book Peter Gordon: Everyday, Peter shows us how to create his signature fusion style food at home, every day of the week.

Using only easily-sourced ingredients and simple methods, Peter has put together 170 dishes that demonstrate his passion for innovative flavours and textures. Chapter take us through every meal of the day and include: breakfast & brunch; soups; pasta, rice & noodles; light meals; salads & tapas; dinner; speedy sides and tea trolley and desserts.

The range of recipes includes Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork to delicious dinners including the mouthwatering Braised Pork Belly with Shallots, Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart.

Sumptous photographs of the recipes are by one of the new rising stars of food photography Manja Wachsmuth, making Peter Gordon: Everyday the easy-to-follow and stylish answer to eating healthily and with variety on a daily basis.

A propos du livre

À propos de l'auteur

Peter Gordon is heralded as the Godfather of Fusion food and came to the culinary world's attention as the founding chef of The Sugar Club restaurants in Wellington, New Zealand in 1986, followed by two British incarnations in London's Notting Hill and West Soho.  In 2001 he opened The Providores and Tapa Room Restaurant on Marylebone High Street with three friends. In 2004, he set up Dine by Peter Gordon restaurant in the SKYCITY Grand Hotel in Auckland NZ, soon followed by Bellota tapas bar in 2006. In 2013 he opened the 4th, and current The Sugar Club on the 53rd floor of Auckland's Sky Tower.  He is a co-founder of Crosstown doughnuts - perhaps London's most loved doughnuts.  Peter has self-authored eight books and writes regularly for The New Zealand Herald.

Détails de l'édition

• Éditeur: Jacqui Small
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1906417881
• ISBN 13: 9781906417888
• Reliure: Relié
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible