Tasting Italy: A Culinary Journey - Couverture souple

Vollenweider, Alice

 
9781906598921: Tasting Italy: A Culinary Journey
Couverture souple
ISBN 10 : 1906598924 ISBN 13 : 9781906598921
Editeur : Haus Publishing, 2011

Synopsis

Since 1533, when Catherine de Medici was accompanied by numerous cooks when she travelled to France to marry King Henri I, Italian cuisine has been considered the mother of all European fine cooking. Alice Vollenweider wrote her doctoral thesis on the influence of Italian cooking as reflected in language and has written numerous essays on contemporary Italian literature. In this combined travelogue, cookbook and literary guide, she provides delightful insights into the Italian way of life, which revolves around cooking and eating the most sociable part of its culture. All the important regions of Italy are introduced by their food, and made even more palatable with many recipes and useful tips about people, places and pleasures.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Alice Vollenweider has written widely on Italian and French cuisine as reflected in literature. She has also worked as a literary translator, translating Luigi Malerba, Giacomo Leopardi and Giorgio Manganelli.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Haus Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
1906598924
ISBN 13 
9781906598921
Reliure
Broché
Nombre de pages
220
Coordonnées du fabricant
non disponible
Personne responsable
Buchpark GmbH
gpsr@buchpark.de

Krügerweg 1
Trebbin
Brandenburg
14959
Allemagne

Autres éditions populaires du même titre

9781904950288: Tasting Italy: A Culinary Journey

Edition présentée

ISBN 10 :  1904950280 ISBN 13 :  9781904950288
Editeur : Haus Publishing, 2006
Couverture rigide