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Yes Chef!: 20 Great British Chefs, 100 Great British Recipes - Couverture rigide

Winter, James; Bulmer, James

 
9781906650216: Yes Chef!: 20 Great British Chefs, 100 Great British Recipes
Couverture rigide
ISBN 10 : 1906650217 ISBN 13 : 9781906650216
Editeur : Absolute Press, 2009

Synopsis

"Yes Chef! 20 Great British Chefs, 100 Great British Recipes" is a celebration in words, pictures and recipes of the current brilliance of British cooking and British chefs. With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book for our times. The rich diversity of talent brought together from all over Great Britain includes many household names as well as a few less familiar to the public at large, though brilliant none the less. Featured chefs amongst the stellar group include Michael Caines, Mark Hix, Marcus Wareing, Jason Atherton, Atul Kochhar, Theo Randall, Bruce Poole, Matt Tebbutt and Nathan Outlaw.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

James Winter is the producer of BBC Television's flagship cookery programme Saturday Kitchen, where he has been instrumental in promoting the talents of many of Britain's finest chefs. His ability to spot emerging talent as well as his passionate support of established chefs has made him one of the most influential players on the British food scene. [Author lives in London.]

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Absolute Press
Date d'édition
2009
Langue
anglais
ISBN 10 
1906650217
ISBN 13 
9781906650216
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible