The Game Cookbook - Couverture rigide

Tebbit, Norman

Couverture rigide

ISBN 10 : 1906779112 ISBN 13 : 9781906779115

Editeur : JR Books Ltd, 2009

Synopsis

In recent years, Britain’ s attitude to food has changed. In a world that is becoming more eco-aware, ‘ organic’ and ‘ corn fed’ meat is gaining popularity at the expense of immoral, processed food. And yet strangely, ‘ game’ – strictly speaking any bird or animal living wild, which is hunted for food – remains on the fringes on many people’ s diet. Many people would rather pay twice the price at a supermarket for a comparatively tasteless chicken.

Tebbit, a keen amateur chef, uses The Game Cookbook to showcase his favourite game recipes featuring pheasant, partridge, duck, grouse, woodpigeon, woodcock, deer, rabbit, hare and more.

Whether the recipe is a relatively simple casserole or a more challenging creation such as pheasant with apples and cream or rabbit with white wine and mushroom, Tebbit’ s easy to follow style will guarantee consistent results.
The book also includes a concise guide to game, advice on kitchen equipment, handy conversion charts and individual hints on the various game included.

The Game Cookbook is a mouth-watering morsel for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family.

The Rt. Hon. Norman Tebbit CH, PC, is a former Member of Parliament for Chingford. He is the author of several books, including Britain’ s Future, Values of Freedom, Upwardly Mobile and Unfinished Business. He is a keen amateur cook and a fan of Delia Smith and Sophie Grigson.

A propos du livre

Présentation de l'éditeur

In recent years, Britain's attitude to food has changed. In a world that is becoming more eco-aware, 'organic' and 'corn fed' meat is gaining popularity at the expense of immoral, processed food. And yet strangely, 'game' - strictly speaking any bird or animal living wild, which is hunted for food - remains on the fringes on many people's diet. Many people would rather pay twice the price at a supermarket for a comparatively tasteless chicken. Tebbit, a keen amateur chef, uses The Game Cookbook to showcase his favourite game recipes featuring pheasant, partridge, duck, grouse, woodpigeon, woodcock, deer, rabbit, hare and more. Whether the recipe is a relatively simple casserole or a more challenging creation such as pheasant with apples and cream or rabbit with white wine and mushroom, Tebbit's easy to follow style will guarantee consistent results. The book also includes a concise guide to game, advice on kitchen equipment, handy conversion charts and individual hints on the various game included. The Game Cookbook is a mouth-watering morsel for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family. The Rt. Hon. Norman Tebbit CH, PC, is a former Member of Parliament for Chingford. He is the author of several books, including Britain's Future, Values of Freedom, Upwardly Mobile and Unfinished Business. He is a keen amateur cook and a fan of Delia Smith and Sophie Grigson.

Détails de l'édition

• Éditeur: JR Books Ltd
• Date d'édition: 2009
• Langue: anglais
• ISBN 10: 1906779112
• ISBN 13: 9781906779115
• Reliure: Relié
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible