The Essential Diabetes Cookbook: Good Healthy Eating from Around the World - Couverture rigide

Thompson, Antony Worrall

Couverture rigide

ISBN 10 : 1906868158 ISBN 13 : 9781906868154

Editeur : Kyle Books, 2010

Synopsis

According to the American Diabetes Association, 23.6 million children and adults in the United States-7.8% of the population-have diabetes. Diet is one of the most important areas for a diabetic to understand-it's about eating as wide a variety of foods as possible, about increasing the amount of vegetables and fiber you eat, reducing protein and recognizing hidden sugars in foods. Our Western eating habits aren't always the easiest to adapt to diabetic requirements, whereas the everyday diet in other cultures is much more similar to the diabetic diet. The fabulous recipes included in this book come from all the main continents and prove that diabetic food doesn't need to be boring.

A propos du livre

À propos de l'auteur

Antony Worrall Thompson is one of Britain's best loved chefs and a father of four. He became a Saturday morning staple on our TV screens with Saturday Kitchen on the BBC and Saturday Cooks on ITV and also appeared on Ready Steady Cook for many years. He currently presents Daily Cooks Challenge on ITV. He is the chef-proprietor of Kew Grill and Windsor Grill, a food shop, Windsor Larder, and has a pub near his home, The Greyhound. Antony has also written numerous bestselling books, including Real Family Food, Fast Family Food and Antony Makes it Easy for Mitchell Beazley.

Détails de l'édition

• Éditeur: Kyle Books
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 1906868158
• ISBN 13: 9781906868154
• Reliure: Relié
• Nombre de pages: 287
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible