Bake!: Essential Techniques for Perfect Baking - Couverture rigide

Malgieri, Nick

Couverture rigide

ISBN 10 : 1906868239 ISBN 13 : 9781906868239

Editeur : Kyle Cathie Ltd, 2010

Synopsis

Book by Malgieri Nick

A propos du livre

Revue de presse

'Award-winning baker and cookery teacher Nick Malgieri shares his tips and techniques for baking perfect pizzas, breads and spectacular puds.'--Daily Mail Weekend Magazine

'Nick's chatty, teacherly style is the perfect guide through some frankly daunting techniques (piped meringue layers, leavened pastries, puff pastry) and makes this a great buy for the serious home cook.'--Great British Food

'Author and master baker Nick Malgieri outlines 20 essential techniques, accompanied by concise step-by-step photography, making this book the only resource you'll need to become a highly accomplished baker. Whether savoury or sweet, there's a recipe to suit everyone's taste.'-- Junior

'Whether it's cakes, pies, breads or biscuits you fancy, you're sure to find a recipe to suit.'--Food & Travel

'Essential techniques shown in step-by-step format along with 125 recipes. A well structured book which demystifies many of the tricks needed to bake successfully. Over 30 years of tutoring have gone into producing this book; information is also supplied so you can go onto Nick's website to see techniques in video format.' --Cake Craft

Présentation de l'éditeur

After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to - a collection of 20 essential techniques, with 3 to 5 variations thereof - outlining the easiest way to learn the essentials of baking. The 20 chapters cover all the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, cakes and biscuits. The 125 recipes will take all the intimidation out of baking and guarantee delicious savoury and sweet results.

Détails de l'édition

• Éditeur: Kyle Cathie Ltd
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 1906868239
• ISBN 13: 9781906868239
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible