The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages - Couverture souple

Sandler, Nick; Acton, Johnny

 
9781906868345: The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
Couverture souple
ISBN 10 : 1906868344 ISBN 13 : 9781906868345
Editeur : Kyle Cathie Ltd, 2011

Synopsis

Book by Sandler Nick Acton Johnny

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Revue de presse

Sausage lovers will adore 'The Sausage Book'. Within its pages Johnny Acton and Nick Sandler demonstrate how to make more than 30 different varieties of sausage; from British pork to frankfurters, chorizo to Lap Cheong. There are even fish and vegetarian options as well as more than 80 recipes for both homemade or store-bought varieties, and recipes for haggis and black pudding to boot. (Choice Magazine)

We British have bangers, the Spanish have chorizo and morcilla, the Moroccans their merguez, and the Germans their frankfurters. This A-Z of sausages shows you how to make more than 30 varieties, and features 80 different ways to use them. (BBC Good Food Magazine)

'Who can resist a banger? A tempting title from Kyle Cathie Publishers that covers both making your own and a host of sausage-centric recipes in an attractive affordable format. There is little available since the Hippsley-Coxes went out of print so this is a welcome addition to the shelf'. (The Bookseller)

Biographie de l'auteur

Nick Sandler is Creative Chef for Pret A Manger, responsible for countless lunches on a daily basis. He is also a freelance development chef, creating new dishes for delis and supermarkets. Johnny Acton is a writer/journalist who has authored books on topics ranging from the role of high altitude ballooning in the Space Race to the history of money. Nick and Johnny have written five books for Kyle Cathie - Soup, Mushroom, Preserved, Duchy Originals Cookbook and The Branded Cookbook.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Kyle Cathie Ltd
Date d'édition
2011
Langue
anglais
ISBN 10 
1906868344
ISBN 13 
9781906868345
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781856269247: The Sausage Book

Edition présentée

ISBN 10 :  1856269248 ISBN 13 :  9781856269247
Editeur : Kyle Cathie, 2010
Couverture souple