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9781906868406: The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget

Synopsis

The Extraordinary Cookbook An exhilarating and practical cookbook for food with extra sparkle, full of bold, delectable-and sometimes surprising-recipes to create unforgettable meals. Stefan combines unusual-sounding dishes that he has invented or discovered on his culinary travels with simple classics that offer something magical. Chapters include snacks and starters for communal dipping, spectacular main courses to get me Full description

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Revue de presse

'The Extraordinary Cookbook' (Gates's first 'practical' recipe book after a handful of 'food literature' publications) is to 'take things you might normally do at home - steaks, bread and really staple things - and sprinkle a little magic over meals. For adults (or, at least, big kids), that might mean poaching salmon in the dishwasher or cooking kebabs on a car engine, or a 'ten-minute sashimi course'. For kids it means making the preparation of food into a tactile, here's-mud-in-your-eye (and flour in your hair) experience. His approach is, in a way, a groovier, more irreverent Heston Blumenthal's science-busting, sensation-mashing innovation. Instead of snail porridge there's pineapple with Space Dust. Forget bacon and egg ice cream, here's avocado and lime soup served in an ice bowl decorated with plastic animals. If his children can be persuaded to try a plate of charcuterie - kids love the salt he says - I can be a have-a-go kitchen hero, too. --The Times

From 'This Week's Foodie News: Read This': 'An antidote to serious chef tomes, Stefan Gates' book shows you how to have fun with food. It's particularly good on winter dinner parties'--The Daily Mail Weekend Magazine

'Something of a zany culinary magician, Gates takes you on a host of foodie adventures with dishes such as chocolate-roasted spare ribs and fish kebabs roasted on a car engine. Plus, there are ideas for quirky entertaining, such as crab and hammer parties that will blow away any post-Christmas cobwebs.' --Elle Decoration

From 'This Week's Foodie News: Read This': 'An antidote to serious chef tomes, Stefan Gates' book shows you how to have fun with food. It's particularly good on winter dinner parties' --Weekend, Daily Mail

Présentation de l'éditeur

Were you ever told not to play with your food? Well, now is the time to rebel. Stefan Gates is on a mission to inject fun and frivolity into cooking and eating. 'The Extraordinary Cookbook' provides over 120 exhilarating recipes that will surprise, amaze and delight. Host a Hammer and Crab Party, cover a Roast Chicken in Real Gold (why not?), urge your guests to make Home-churned Butter at the table and get the party fizzing with a Space Dust Fruit Salad. Stefan even reveals his recipe for Megabrand-slaying Cola. Filled with stunning colour photography and Stefan's irresistible enthusiasm, this cookbook will inspire you to think about food in a new way.

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